NZ Home Baker
Cheat’s Chicken Stock uses the remains of your Sunday Roast chicken or sold bought whole cooked chicken to create this wholesome nutritious meal This is one of my winter staples- I use it as a base for lots of soups, such as my old fashioned chicken noodle soup.
Read more “Easy Chicken Stock”
Desserts
How to make caramel sauce- this is a quick and easy recipe to make caramel sauce. Caramel sauce is tricky to get the right consistency it’s all about timing and the amber colour of the sugar. Watch carefully too dark and it will taste burnt and be the consistency of hard toffee.
Read more “Caramel Sauce Recipe”
Breads/Muffins
This recipe has the base dough recipe of Boule which suits free form Artisan form loaves like; baguette, ciabatta and pain d’Epi.
Read more “Baguette”
Desserts
A great homemade present and not as hard as you think. Perfect for Valentine’s Day
Read more “Chocolate Truffles”
NZ Home Baker
Nothing makes you feel better than an old fashioned chicken noodle soup. Can be made with homemade chicken stock or store bought.
Read more “Old Fashioned Chicken Noodle Soup”
Breads/Muffins
A good old fashion recipe from the East Coast of Canada- oatmeal with molasses/treacle combine to make this hearty bread. Give it a go
Read more “Old Fashioned Brown Bread”
Breads/Muffins
These are buttermilk bran muffins can be eaten plain or spruced up with banana, blueberries, walnuts or anything that takes your fancy!
Read more “Buttermilk Bran Muffins”
Desserts
Megan’s Chocolate Cake is a light and moist cake which can be used for base cake to lots of great dessert. Our cake is frosted with Russian Chocolate Buttercream
Read more “Megan’s Chocolate Cake Recipe”
