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Russian Chocolate Buttercream Frosting Recipe

Russian Chocolate Buttercream Frosting has a smooth and silky texture which holds it’s shape beautifully. The process of making it is even easier than my American buttercream recipe, simply whip the butter up until it’s light and fluffy, then slowly incorporate the sweetened condensed milk.

And voila! I love that there’s no powdered sugar involved, because it makes the process a lot less messy.

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