
Brownie- Gluten Free
Who knew getting your daily portion of veggies could be so tasty!
Read more “Brownie- Gluten Free”Who knew getting your daily portion of veggies could be so tasty!
Read more “Brownie- Gluten Free”This is a crunchy mixture which embodies all the yummy flavours of a perfect piece of cinnamon toast. It can be eaten by itself or used in recipe to add an extra taste.
Read more “Cinnamon Toast Crunch”Full of toasted cinnamon, pecan and white chocolate basically a cinnamon roll as a cookie.
Read more “Cinnamon Pecan Cookie Recipe”A great use for all your lemons!
This is not the simplest dessert to make but worth the effort. Start by making the lemon curd for the pie filling. I generally do this the day prior and leave in the fridge overnight, eating spoonfuls to just make sure it tastes ok !
The second step is to make the pie pastry and blind bake it. The key to good pastry is to make sure everything is cool.
Once the pie crust is baked, pour the lemon curd in and even it out then set aside and make the meringue. Spread all over the pie filling and bake until meringue is golden. Let cool for several hours then enjoy! The cool time is important as it gives the filling time to set so it won’t run everywhere!
Read more “Lemon Meringue Pie”A great basic pastry that goes nicely sweet filling such as Pecan Pie.
Remember the key to a good pastry is to work quickly with chilled butter and milk ; that’s what gives you a nice flaky crust.
Read more “Basic Butter Pastry Recipe”A lovely lemony slice- perfect to get your vitamin C!
Read more “Lemon Slice Recipe”My favourite frosting – great with carrot cake or add cocoa and spread it on your classic chocolate cake
This is almost good for you – filled with carrots, raisins, nuts and love!
Read more “Carrot Cake Recipe”This makes a yummy and impressive dessert. Check out the “How To” video to see the process.
Read more “Choux Pastry”