Nothing makes you feel better than an old fashioned chicken noodle soup. Can be made with homemade chicken stock or store bought.

Old fashioned Chicken Noodle Soup

A great use for leftover chicken from your Sunday roast

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Course Soup

Ingredients

  

• 5-6 cups chicken stock, store bought or homemade
• 1½ cup cooked chicken, in bite size pieces
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 tsp sage
• 1 tsp marjoram
• 1 tsp thyme
• 2-3 cloves crushed garlic
• salt and pepper
• 1 handful of spaghetti
• 2 spring onions chopped
• 2 Tbsp fresh parsley

Instructions

 

• Bring the chicken broth to a boil then add chicken, carrots ,celery and herbs.

• Simmer, covered about 10 minutes to heat everything completely.
• Add spaghetti then simmer covered for another 10 -15 minutes or until noodles are tender.
• Finally add fresh parsley, spring onions and serve.