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Gingerbread

Ingredients

1 cup Golden Syrup

125 g butter

2 tsp ginger

1 tsp cinnamon

1/4 nutmeg

1 tsp mixed spice

1 tsp baking soda

3/4 cup brown sugar

2 cups flour

1 tsp baking soda

1 cup warm milk

2 eggs lightly beaten

Method

Preheat oven to 180C

Grease a loaf tin

Melt butter and golden syrup in a saucepan

Put baking soda in warm milk, set aside

Combine all dry ingredients in a large bowl- then add beaten eggs, cooled melted golden syrup and milk mixture. Beat well until smooth batter. Pour into the loaf tin and bake for 1 hour or until skewer comes out clean.

Yummy served warm with butter

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