Cinnamon rolls are one of my childhood favs! We would have them every Christmas morning and I have continued the tradition with my kids.
1 portion of white bread dough
100g melted butter
1/2 cup Brown sugar with 2 tsp cinnamon
Prepare the basic white bread recipe.
Once the dough has risen the first time , roll the dough into a 2 cm thick rectangle shape and spread with melted butter and sprinkle with cinnamon sugar.
Roll the long side into a log, then cut pinwheels to form the cinnamon rolls.
Place in Texan Muffin tins and let rise second time.
Cook in 180c oven for 30 mins