Choux Pastry
This makes a yummy and impressive dessert. Check out the “How To” video to see the process.
Read more “Choux Pastry”This makes a yummy and impressive dessert. Check out the “How To” video to see the process.
Read more “Choux Pastry”A great summer dessert, perfect with berries. The key is to prepare ahead so it has time to set.
Read more “No Bake Cheesecake Recipe”How to make caramel sauce- this is a quick and easy recipe to make caramel sauce. Caramel sauce is tricky to get the right consistency it’s all about timing and the amber colour of the sugar. Watch carefully too dark and it will taste burnt and be the consistency of hard toffee.
Read more “Caramel Sauce Recipe”A great homemade present and not as hard as you think. Perfect for Valentine’s Day
Read more “Chocolate Truffles”Megan’s Chocolate Cake is a light and moist cake which can be used for base cake to lots of great dessert. Our cake is frosted with Russian Chocolate Buttercream
Read more “Megan’s Chocolate Cake Recipe”Russian Chocolate Buttercream Frosting has a smooth and silky texture which holds it’s shape beautifully. The process of making it is even easier than my American buttercream recipe, simply whip the butter up until it’s light and fluffy, then slowly incorporate the sweetened condensed milk.
And voila! I love that there’s no powdered sugar involved, because it makes the process a lot less messy.
Read more “Russian Chocolate Buttercream Frosting Recipe”Basic Chocolate Brownie Recipe-This is a dense fudgy brownie which is ooey gooey on its own or enhanced with different treats such as white chocolate or nuts.
Read more “Basic Chocolate Brownie Recipe”Lemon Curd Recipe- a luscious lemony curd which gives a kick of flavour to your desserts
Read more “Lemon Curd Recipe”This is a family favorites which always makes an appearance at Christmas!
Read more “Double Chocolate Cheesecake Recipe”