Desserts

Caramel Sauce Recipe

How to make caramel sauce- this is a quick and easy recipe to make caramel sauce. Caramel sauce is tricky to get the right consistency it’s all about timing and the amber colour of the sugar. Watch carefully too dark and it will taste burnt and be the consistency of hard toffee.

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Desserts

Russian Chocolate Buttercream Frosting Recipe

Russian Chocolate Buttercream Frosting has a smooth and silky texture which holds it’s shape beautifully. The process of making it is even easier than my American buttercream recipe, simply whip the butter up until it’s light and fluffy, then slowly incorporate the sweetened condensed milk.

And voila! I love that there’s no powdered sugar involved, because it makes the process a lot less messy.

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