My favourite frosting – great with carrot cake or add cocoa and spread it on your classic chocolate cake
Cream Cheese Frosting
A great frosting – I always use Philly Cream cheese as I prefer it's tang
- 500 grams Philly Cream Cheese
- 3 tsp vanilla
- 3½-4 cups icing sugar
- In a large mixing bowl beat cream cheese and vanilla on medium speed until light and fluffy. Gradually beat in icing sugar to reach desired spreading consistency.
- It's ready to use to frost your cake.