Desserts
Rice Krispies Squares/LCM
Rice Krispie Squares or LCMs
This is a classic school bake sale treat from my Canadian childhood. It really has only become possible to make it here with the introduction of big fluffy white marshmallows- no pink in this recipe! There have been a prepared packaged treat called LCMs but once you try these you won't go back
Ingredients
- 1/2 package big Fluffy WhiteMarshmallows , like what you make smores with
- 3 Tbsp butter
- 6 cups Rice Bubbles
Instructions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Rice Bubbles cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Notes
To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
