A great soup on a cold day- full of corn, potato and red pepper spiced with tangy smoked paprika

Corn Chowder

A lovely warm chowder on a cold winter day

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Course Soup

Ingredients

  

• 1 large onion finely diced
• 2 Tbsp olive oil
• 3 large potatoes diced
• 2 celery stalks fined sliced
• 1 sweet red pepper finely diced
• 1-2 tsp smoked paprika
• 1 cup chicken or veggie stock
• 2 cups milk
• 1 can corn kernels 450g
• 1 can cream style corn 450g
• 3 spring onions finely sliced
• 3 Tbsps Italian parsley chopped
• salt and pepper to taste

Instructions

 

• In a large saucepan, saute onions in oil until translucent. Add potato, red pepper and celery and saute for 1-2 mins then add smoked paprika.
• Add remaining ingredients and bring to a boil then turn to shimmer until potatoes are cooked. Watch as it can come to a boil quickly and boil over.
• Puree about 1/3 mixture with handheld blender then season to taste.
• Just before you serve, stir in some Italian parsley and spring onions