These are a family favourite, the white chocolate caramelizes as it cooks and pairs beautifully with the dark brownie cookie.

White Chocolate Cookies

These are a family favourite, the white chocolate caramelizes as it cooks and pairs beautifully with the dark brownie cookie.

Print Recipe Pin Recipe

Course Dessert

Ingredients

  

• 2¼ cups flour
• ½ tsp baking soda
• ½ tsp salt
• 2 eggs
• 1 tsp vanilla
• ¾ cup cocoa
• 250 grams butter
• 1 cup brown sugar
• ½ cup white sugar
• 200 grams white chocolate , I use Whitakers

Instructions

 

• Preheat oven to 180 C. In a bowl mix cocoa, flour, baking soda, salt
• Cream butter with sugars and vanilla until creamy. Add the eggs and beat well. Gradually combine the flour mixture to the butter mixture until well combined.
• Drop by rounded teaspoons onto a ungreased cookie sheet, roll the dough to make balls then press 1 square of white chocolate unto the top of each dough ball.
• Bake 8 to 10 minutes until slightly browned. Cool slightly then remove from cookie sheet to a wire rack