|2 1/4 cups flour||3/4 cup cocoa|
|1 teaspoon baking soda||250g butter|
|1/2 teaspoon salt||3/4 cups brown sugar|
|2 eggs||3/4 cups white sugar|
|1 teaspoon vanilla||200 g white chocolate|
Preheat oven to 180 C. In a bowl mix cocoa, flour, baking soda, salt
Cream butter with sugars and vanilla until creamy. Add the eggs and beat well. Gradually combine the flour mixture to the butter mixture until well combined.
Drop by rounded teaspoons onto a ungreased cookie sheet, roll the dough to make balls then press 1 square of white chocolate unto the top of each dough ball.
Bake 8 to 10 minutes until slightly browned. Cool slightly then remove from cookie sheet to a wire rack
Makes about 6 dozen cookies