My version of the classic minestrone soup, full of chick peas, bok choy and homemade chicken soup.

Minestrone Soup

My version of the classic favourite Minestrone Soup- lots of chickpeas, bok choy and homemade chicken stock

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Course Soup

Ingredients

  

• 1-2 Tbsp olive oil
• 1 onion, finely chopped
• 2 bok choy, finely sliced
• 2 carrots
• 2 garlic cloves,crushed
• 1 tsp rosemary
• 2 cans crushed and sieved tomatoes
• 5-6 cups chicken stock
• 1 can chickpeas
• ½ cup macroni or other pasta
• salt and pepper to taste
• 1 handful chopped Italian parsley

Instructions

 

• In a large pot, saute onion, carrots, stems of bok choy and garlic in 1-2 Tbsp of olive oil. Add rosemary ,salt and pepper. Cook for 2-3 minutes
• Add canned tomato then chicken stock, give a stir and bring to a boil to cook veggies then reduce to a shimmer. Add chick peas and pasta and cover to shimmer for 3-5 mins.
• Add leafy section of bok choy and handful of parsley. Cook for 1-2 minutes. Then serve with crusty bread or parmesan crisps.