Old fashioned Chicken Noodle Soup
A great use for leftover chicken from your Sunday roast
Ingredients
- 5-6 cups chicken stock, store bought or homemade
- 1½ cup cooked chicken, in bite size pieces
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tsp sage
- 1 tsp marjoram
- 1 tsp thyme
- 2-3 cloves crushed garlic
- salt and pepper
- 1 handful of spaghetti
- 2 spring onions chopped
- 2 Tbsp fresh parsley
Instructions
- Bring the chicken broth to a boil then add chicken, carrots ,celery and herbs.
- Simmer, covered about 10 minutes to heat everything completely.
- Add spaghetti then simmer covered for another 10 -15 minutes or until noodles are tender.
- Finally add fresh parsley, spring onions and serve.