This is a classic school bake sale treat from my Canadian childhood. It really has only become possible to make it here with the introduction of big fluffy white marshmallows- no pink in this recipe! There have been a prepared packaged treat called LCMs but once you try these you won't go back
1/2 package big Fluffy WhiteMarshmallows, like what you make smores with
3Tbspbutter
6cups Rice Bubbles
Instructions
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Rice Bubbles cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Notes
To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.