Healthy Brownie

This brownie has a rich moist texture which would make a great base brownie to add your flavours. Next time I will substitute white chocolate for chopped roast almonds.

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Ingredients

3 cups cooked orange kumara
1 cup almond butter
1½ cup maple syrup
½ cup almond meal
¾ cup cocoa
2 Tbsp coconut oil
2 tsp vanilla paste
½ tsp baking soda
½ tsp baking powder
pinch of salt
1 packet sugarfree choc chip cookies
1 packet sugarfree white choc chips

Instructions

Peel and chop orange kumara then put in pot with enough water to cover kumara. Then boil for 10 minutes or until soft. Drain and mash kumara- let cool for 10-15 minutes
Preheat oven to 180 C and line 9 x 9 baking pan with baking paper.
Mix together slightly cooled kumara, almond butter, coconut oil and maple syrup. Add cocoa and vanilla, mix well.
Add almond meal , baking soda , baking powder and pinch of salt.
Stir in dark chocolate chips and half white chocolate chips.
Place in pan and sprinkle remaining white chocolate chips.
Cook in oven for 25- 30 minutes