Cinnamon Pecan Cookie Recipe
A new flavour- cinnamon, pecan and white chocolate combine to make this buttery cookie which is an alternative to the classic chocolate chip cookie. Basically a yummy cinnamon roll in a cookie!
- 250 grams softened butter
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- ½ tsp baking soda
- 2 cups cinnamon toast crunch
- 250 grams chopped white chocolate ,I always use Whitakers
Preheat oven to 180C
Cream butter and sugar until light and fluffy. Beat in 2 eggs and vanilla.
Stir in 2 cups flour and baking soda into butter mixture until combined. Then add in cinnamon toast crunch and white chocolate chunks. Leave big chunks
Drop ice cream scooperful onto cookie trays. Bake for 10-12 minutes. Transfer to wire rack to cool completely .