• Preheat oven to 175 C. Prepared loaf tin by greasing it well and flouring it. I like getting a crispy edge so don't line with paper but if you are worried about it sticking , line it with baking paper.
• Cream butter and sugar together, add eggs
• Alternate between flour/baking powder mixture and sour cream and mix until just combined.
• Add peel of lemons - this will give it is great lemon flavour. Stir to work into batter
• Place in prepared loaf tin and bake in for 45 mins or until golden and skewer comes out clean.
• Once cooked, then run fork on edges and tap the top of tin to loosen the bread . Set aside and prepare glaze

Glaze

• Combine lemon juice and sugar in small saucepan. Heat over med heat to create a syrup.

To assemble

• Pour glaze over the bread in loaf tin and let stand 10 mins to soak in. Sprinkle with icing sugar and lemon curd to serve.