Cinnamon Pecan Cookie Recipe
A new flavour- cinnamon, pecan and white chocolate combine to make this buttery cookie which is an alternative to the classic chocolate chip cookie. Basically a yummy cinnamon roll in a cookie!
Ingredients
- 250 grams softened butter
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- ½ tsp baking soda
- 2 cups cinnamon toast crunch
- 250 grams chopped white chocolate ,I always use Whitakers
Instructions
- Preheat oven to 180C
- Cream butter and sugar until light and fluffy. Beat in 2 eggs and vanilla.
- Stir in 2 cups flour and baking soda into butter mixture until combined. Then add in cinnamon toast crunch and white chocolate chunks. Leave big chunks
- Drop ice cream scooperful onto cookie trays. Bake for 10-12 minutes. Transfer to wire rack to cool completely .