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Homemade Peanut Butter Cup

Yummy and easy
Course Dessert

Ingredients
  

  • 250 grams Dark Chocolate ,I use 50% Whittaker Dark chocolate
  • tsp coconut oil
  • cup Crunchy Peanut Butter , choice whatever peanut butter you like

Instructions
 

  • Prepare cupcake tray with cupcake liners.
  • In a microwave proof bowl, break chocolate up into chunks and add coconut oil. Microwave for 45 - 60 secs. Remove and stir until smooth and glossy. If not quite melted, microwave another 15 secs.
  • Once the chocolate is the right consistency, pour a small amount into the lined cupcake tray -one at a time and swirl to coat the sides of the liner a little. Continue till all bottoms are done.
  • Place tablespoon of peanut butter into the center of the cupcake liners.
  • Cover with remaining chocolate to hide the peanut butter. Cool then put in fridge to harden for a few hours.
  • Peel off cupcake liners and you have a homemade peanut butter cup.
  • More variations - white chocolate with cherry filling, white chocolate with Nutella filling. Once you see how easy these are, have fun making up your own combinations!
Keyword peanut butter