Chocolate Cream Cheese Frosting
I love this frosting, its like a chocolate cheesecake on your cake!
- 100 gram butter softened
- 500 gram cream cheese
- 2 cups icing sugar
- ½ cup cocoa siftened
- ½ tsp vanilla
Place the butter and cream cheese in a mixer and beat for 6-8 minutes until pale and creamy. Add vanilla. Easiest to do this when both are softened and at room temperature.
Add the icing sugar and cocoa then beat until light and fluffy
Using a palette knife spread on cake