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White Chocolate Cookies

These are a family favourite, the white chocolate caramelizes as it cooks and pairs beautifully with the dark brownie cookie.
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Course Dessert

Ingredients
  

  • 2¼ cups flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 tsp vanilla
  • ¾ cup cocoa
  • 250 grams butter
  • 1 cup brown sugar
  • ½ cup white sugar
  • 200 grams white chocolate , I use Whitakers

Instructions
 

  • Preheat oven to 180 C. In a bowl mix cocoa, flour, baking soda, salt
  • Cream butter with sugars and vanilla until creamy. Add the eggs and beat well. Gradually combine the flour mixture to the butter mixture until well combined.
  • Drop by rounded teaspoons onto a ungreased cookie sheet, roll the dough to make balls then press 1 square of white chocolate unto the top of each dough ball.
  • Bake 8 to 10 minutes until slightly browned. Cool slightly then remove from cookie sheet to a wire rack